Will Eating Raw Chicken Make You Sick

Will Eating Raw Chicken Make You Sick?

There are many reasons why someone might get sick after eating raw chicken. There is no one answer, but there are several things that need to be considered when deciding if it’s safe or not. If you’re wondering what will happen to your body, then read on…

The Facts About Raw Chicken: What Is It Made Of And How Does It Affect Your Body?

Raw chicken is made up of various parts such as bones, skin, muscle meat and blood. These different materials have varying levels of bacteria and viruses which may cause illness. Some of these factors include:

Bone : Bones contain high amounts of calcium and other minerals that can make them dangerous to eat. They are often used in making tools, weapons and even jewelry. Because they are so strong, they can break bones easily when dropped or hit with heavy objects like rocks or bricks. Bones can also be broken by sharp objects such as knives.

Skin : Skin contains oils, fats and other substances that can cause irritation. It is very sensitive to temperature changes, so it becomes dry and cracked over time. When exposed to sunlight, it turns yellowish brown quickly.

Muscle Meat : Muscle meat is the most nutritious part of the chicken and contains all kinds of nutrients including protein, vitamins A and C, iron and zinc. It can also be found in red meat like beef, lamb and some fish. It is the most common ingredient in many types of food such as hamburgers and sausages. It is often taken from animals and used in many recipes.

Blood: Blood is a nutritious substance that contains high levels of iron, protein, fat, and other substances. In some cultures, it is even considered a delicacy and consumed regularly. It can be found in meats, fish and even vegetables to some degree.

Now that you know the facts, it’s time to find out what can potentially happen when someone eats raw chicken.

The Dangers Of Eating Undercooked Chicken

There are many dangers of eating undercooked chicken. First and foremost, it’s very easy for bacteria and viruses to get into the food before it has been cooked thoroughly. This can cause severe illness and perhaps even death in rare cases.

When eating chicken, take the following precautions:

1. Wash Your Hands Carefully:

Always wash your hands before and after preparing any kind of meat. This prevents the spread of bacteria from the raw meat to other areas. This is particularly important after going to the bathroom and before cooking or handling any kind of food.

2. Clean All Surfaces And Utensils:

Make sure all cutting boards, dishes and utensils are cleaned thoroughly after use. This prevents the spread of bacteria from one area to another. It can also prevent cross-contamination of harmful substances if they get mixed in with other food.

3. Cook Chicken Thoroughly:

Make sure the chicken is cooked thoroughly before feeding it to yourself or others. This kills most of the bacteria that could be living in the food. It is best to use a meat thermometer to test if the chicken is cooked thoroughly or not.

4. Don’t Forget The Other Perils:

Never forget that there are other things that can contaminate food other than bacteria and viruses. Parasites, chemicals and other harmful substances can cause sicknesses that are just as serious as any disease. Be sure to protect yourself from these perils as well when preparing food.

5. Watch Out For Cross-Contamination:

Be careful when handling raw chicken that you do not contaminate anything else with it. Keep it in a container by itself and make sure the utensils you use don’t touch any other food you are preparing.

NOTE: Cross-contamination is the act of spreading harmful bacteria or viruses from one object to another. This includes foods, utensils, dishes and other kitchen equipment. Always be careful when handling raw chicken that it does not come into contact with anything else that will be consumed by people or animals.

With these safety tips in mind, you can rest assured that you are doing everything you can to keep your family and friends safe from harm when they eat your food. Just take care and be safe!

Food Safety Facts [ edit ]

Did you know?

batteries produce a toxic gas when exposed to the acid in food. This can cause severe illness or even death. When storing batteries near your food, make sure they are not touching it or any other object that comes in contact with it.

Many people eat food off the floor every day without even realizing it. However, you probably do not want to consume food that has been contaminated with the following potentially dangerous substances:

1. Lead From Paint:

If a container or table had lead paint on it and the surface crumbles off into the food, you could end up consuming large quantities of lead. This could cause brain damage, kidney failure or other health problems.

2. Stains From Hidden Chemicals:

Many chemicals do not evaporate and can end up in any food that is on an surface they land on. This is especially true with cigarette smoke which leaves a yellow stain near the bottom of containers that contain nicotine.

If you have no other choice but to eat food that has come into contact with these or other harmful substances, make sure you wash it off thoroughly first.

Did You Know?

Many plants and flowers are poisonous to humans. Eating them can result in anything from a stomach ache to death. If you are not sure what a plant is, do not eat it no matter how good it looks!

When going on a picnic, you probably never give a second thought to whether or not the location is safe. You probably just head out the door and go enjoy your lunch away from home.

However, there are a few things you should look out for if you want to stay safe when you are away from home.

The following are some of the more common dangers you may encounter and how to handle them:

1. Allergens:

If you know that you or anyone in your group is allergic to anything such as peanuts or bees, you need to be extra careful about preventing exposure. Always check the indoor and outdoor area for potential allergens and if you see anything that could cause a reaction, do not go near the area or bring any food that could have come into contact with it.

2. Toxins:

There are many poisons in nature that can cause anything from minor illness to death. To prevent exposure, you should always be on the lookout for possible poisonous plants and animals and avoid them at all costs. If you do happen to come into contact with something toxic, wash off immediately and more importantly, do not eat anything that came into contact with the toxin.

3. Unstable Land:

When you are hiking or picnicking in an area that has little or no soil such as a rocky hillside or sand dune, it is important to watch the ground carefully for signs that it may give way underfoot.

Sources & references used in this article:

DIRECT FROM CDC ENVIRONMENTAL HEALTH SERVICES BRANCH: Tools to Improve Raw Chicken Handling at Restaurants: Report From San Mateo County … by ES Myszka – Journal of environmental health, 2014 – JSTOR

Risk perceptions, attitudes, knowledge, and safe food handling behavior among those 65 years and older by J Gordon, K Penner, B Friel, J Raacke, K Boone… – AIAEE 20th Annual …, 2004 – aiaee.org

Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers by W Katiyo, HL de Kock, R Coorey, EM Buys – Food Control, 2019 – Elsevier

The welfare impact of food pathogen vaccines by S Marette, BE Roe, M Teisl – Food Policy, 2012 – Elsevier

Foodborne illness: perceptions, experience, and preventive behaviors in the United States by SB Fein, CTJ Lin, AS Levy – Journal of Food Protection, 1995 – meridian.allenpress.com