Why am I craving tomatoes?
Cravings are natural human behavior. Cravings occur when there is a change in your environment or situation which causes you to seek out certain foods. There are many reasons why one might crave particular foods. Some of them include: hunger, thirst, pleasure, energy levels, mood swings and so forth. When it comes to food cravings, some people experience them more than others.
The first thing to remember is that food cravings are not necessarily a bad thing. They may even be useful in some cases.
For example, if you have been eating too little calories, then you might find yourself craving carbohydrates such as breads and pastas because they provide quick energy boosts. You could also develop a desire for sugar-sweetened beverages like soda pop because they contain no calories at all and will satisfy your sweet tooth needs without having to eat any actual food! On the other hand, if you have been overeating on junk food, then you might find yourself craving salty foods such as fried chicken and french fries because they taste good. You could also develop a desire for sugary drinks like soda pop because they contain no calories at all and will satisfy your sweet tooth needs without having to eat any actual food!
However, sometimes cravings do cause problems. For example, if you have developed a taste for junk food, then you might find yourself constantly craving it even though you know that it isn’t good for you.
In this case, your cravings are going to cause you to make poor food choices and eat foods that will do more harm than good. This is the reason why many nutritionists suggest that you avoid strongly-flavored foods whenever you are trying to lose weight. If you aren’t used to eating vegetables then it is very easy to develop a sudden desire to eat them when you start combining the right herbs and spices. For this reason, most diet plans recommend that you avoid heavily-flavored foods as well.
Sources & references used in this article:
The history of the use of the tomato: an annotated bibliography by GA McCue – Annals of the Missouri Botanical Garden, 1952 – JSTOR
POTASSIUM SOURCE AND RATE AND CALCIUM RATE EFFECTS ON TOMATO YIELD AND QUALITY. by SJ Locascio, SM Olson, DD Gull – HortScience, 1990 – journals.ashs.org
Effect of mulch color on tomato yields and on insect vectors. by AA Csizinszky, DJ Schuster, JB Kring – Hortscience, 1990 – journals.ashs.org
Early transplant growth in relation to fruit yield in tomato by DI Leskovar, DJ Cantliffe, PJ Stoffella – HortScience, 1990 – journals.ashs.org
THE USE OF CHITOSAN COATING TO EXTEND THE STORAGE-LIFE OF TOMATO FRUITS. by A El Ghaouth, R Ponnampalam, J Arul – HortScience, 1990 – journals.ashs.org
Tomato fruit quality and ion status: The effects of salinity, phytophthora root rot and genotype by S Snapp, C Shennan – HortScience, 1990 – journals.ashs.org
POTASSIUM CHLORIDE CONCENTRATION DURING PRODUCTION AFFECTS TOMATO TRANSPLANT RESPONSE TO POSTPRODUCTION WATER STRESS by JD Williams, DW Kretchman – HortScience, 1990 – journals.ashs.org
Nitrogen, lime and mulch effect on tomato production by JW Paterson – HortScience, 1990 – journals.ashs.org
TRAY COLOR INFLUENCES GROWTH AND QUALITY OF LETTUCE AND TOMATO TRANSPLANTS. by RL Hassell, DW Kretchman – HortScience, 1990 – journals.ashs.org
