What Is Clover Honey?
Clover honey or horticultural grade is a type of honey produced from the nectar collected from flowers of the genus Apis. It is made up of 50% water, with the remaining 50% composed of various organic acids and sugars derived from the flower nectar. The name “clover” comes from its resemblance to the tiny white flowers found on the plant. Clover honey was first cultivated in China over 2,000 years ago. Today it is grown commercially in Europe, North America, Australia and New Zealand.
Clover honey is commonly used as a sweetener in many foods such as jams, jellies, syrups and desserts. It is also used as a flavoring agent in candies and other confections.
It has been found to have antioxidant properties which may protect against cancer cells. Clove oil has also been shown to possess similar health benefits.
How Does Clover Honey Compare To Other Types Of Honey?
Clover honey is one of the most popular types of honey. It is widely available in grocery stores and health food shops around the world. Some brands include: Nature’s Bounty, Wild Oats, Organic Valley, and Simply Honeysuckle. There are several different grades of clover honey including organic, natural and artesian.
What Are The Different Varieties Of clover honey?
There are many different types of clover honey and each has its own distinctive flavor. Some of the most popular varieties include:
Alpine: This type of clover honey is very light in color with a mild flavor. It is taken from the blossoms of white flowers that grow in the mountainous regions of New Zealand.
It is often mixed with other types of honey to give it a stronger flavor.
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