Carnation Instant Breakfast Ingredients: What You Need To Know About Carnation Instant Breakfast Ingredients
What Are The Benefits Of Is Carnation Instant Breakfast?
Is Carnation Instant Breakfast Healthy For Weight Gain?
How Long Does Is Carnation Instant Breakfast Last On A Full Or Empty Stomach?
Can I Eat More Than One Serving At Once Of Is Carnation Instant Breakfast?
Should I Consume Is Carnation Instant Breakfast With Other Foods?
Carnation Instant Breakfast Nutrition Facts:
The nutritional value of is carnation instant breakfast depends on many factors. Here are some of them:
• Type Of Sugar Used – Sucrose or HFCS (High Fructose Corn Syrup)
• Percentage Of Fiber – Less Than 1% By Volume, Less Than 0.5 Gram Per 100 Calories, Less than 5 grams per serving.
• Fatty Acid Composition – Saturated Fat, Trans Fatty Acids (TFA), Cholesterol, Sodium, Potassium, Magnesium and Zinc.
It contains less fat than other types of cereal. However it does contain saturated fats which may increase your risk of heart disease. It also contains trans fatty acids which are linked to cancer and heart disease.
It has more sodium than most people should consume in a day. It has no fiber, which is very low for a breakfast food.
What Are The Carnation Breakfast Essentials?
The Carnation Breakfast Essentials are a range of breakfast drinks that provide a convenient way to consume nutrition and energy in one serving. They contain many essential nutrients that the body needs to stay healthy and active. They can be enjoyed by adults and children from the age of 1 year.
The main ingredients in Carnation breakfast essentials are:
• Vitamin A – For healthy vision, immune system, bone and teeth formation and much more.
• Vitamin C – An antioxidant that protects cells from damage.
• Vitamin D – Needed to absorb calcium and promote bone growth.
• B3 or Niacin – Works with other vitamins and minerals to release energy from food.
Sources & references used in this article:
Carnation instant breakfast. by ACI Breakfast
MealMate: improving the nutritional status of elders using a milk-based nutritional supplement. by PA Behm – Western Journal of Medicine, 1979 – ncbi.nlm.nih.gov
Using a fading procedure to increase fluid consumption in a child with feeding problems by SL Schrader, M Schrank, R Blue… – South Dakota journal …, 1995 – europepmc.org
