How Long Does Bread Last?
The question “how long does bread last” is often asked by people. It’s not just for those who are curious about it but also for those who want to know if they have enough food to eat during their trip or even while travelling around the world. Many people don’t think that there is any point in eating stale bread. However, it turns out that some types of bread do go bad faster than others.
When it comes to fresh bread, the answer is yes, you need to consume them within a short period of time. But when it comes to processed foods like white bread, it may take longer before they become unappetizing. That’s why most people buy pre-packaged sandwiches or other ready-made meals at restaurants and hotels. These products usually come with a shelf life of several years.
On the other hand, baked goods such as bagels, muffins and croissants are better suited for long-term storage. They keep well for up to five years. There is no reason why you shouldn’t enjoy your favorite baked good right away after purchase!
So what happens if you decide to eat stale bread?
Well, you’ll probably experience stomach upset within a few hours. You might feel nauseous and vomit from the effects of the bad taste in your mouth.
To prevent this from happening in the future, you need to store your bread properly. You can always put it in the refrigerator or freezer if you want to keep it fresh for a longer period of time. But don’t forget to take it out before you plan on using it for cooking!
Just make sure you consume or freeze the bread within a few days. If you aren’t going to eat it immediately then wrap it tightly with cling film and put it inside the freezer.
Sources & references used in this article:
Bread and the American Dream by W Graves – Western Humanities Review, 1980 – search.proquest.com
An in-store experiment on the effect of accessibility on sales of wholegrain and white bread in supermarkets by RA de Wijk, AJ Maaskant, IA Polet, NTE Holthuysen… – PLoS …, 2016 – journals.plos.org
Bread baking–A review by A Mondal, AK Datta – Journal of Food Engineering, 2008 – Elsevier
Bread & Oil: Majorcan Culture’s Last Stand by LG Price – 1982
Long-term effects of giving nursing home residents bread fortified with 125 μg (5000 IU) vitamin D3 per daily serving by T Graves – 2002 – books.google.com