Coconut Milk Substitute for Half & Half:
Desserts like ice cream, pudding, custard are very popular in India. They have been known to use coconut milk as a base.
But there are many other ways to make these desserts with coconut milk instead of the usual dairy products.
In fact, some of them even call it “coconut milk dessert”.
So if you want to try something different, then why not give it a go?
You can easily change your favorite recipes with coconut milk. Here are few of them:
1) Ice Cream – Add 1/2 cup of coconut milk to the vanilla ice cream recipe.
Then add one tablespoon of honey or maple syrup for sweetness. Serve it immediately!
2) Pudding – Replace all the egg yolks with coconut milk and stir well before adding to the batter.
When serving, serve it hot from the microwave or heat in a pan until warm.
3) Creme Brulee – Simply replace the whole amount of milk with coconut milk.
These are just a few ideas to get your mind going. Be creative and come up with more ideas.
Who knows, maybe someone will pay you for your great cooking one day!
Coconut Milk in Indian Food:
I have had the pleasure to try some authentic Indian food during my vacation in Goa. It was absolutely delicious.
And when I say authentic, I mean really authentic because I had it at some roadside stalls. The food had a lot of coconut in it.
This got me thinking whether there are any alternatives to coconut milk for cooking Indian food at home?
After some research here is a list of potential alternatives that you can try out:
Potatoes – You can grate boiled potatoes and use it in the same way as coconut milk. Vegetable Stock – It is not the most flavorful option, but works well in curries or soups.
Cashew Nuts – Grinding cashew nuts and adding some water can make a good replacement for coconut milk.
We all have our favorite recipes at home and we are reluctant to change them. But there is nothing like trying out something new every once in a while.
You might end up making something extraordinary! So go ahead and try these alternatives in your next Indian cooking session!
Delicious Substitutes for Coconut Milk:
It is very common to see people complaining about the high price of coconut milk. It is only natural that you may want to find an alternative at times.
The good news is; there are many substitutes that can be used in its place, and similar results can be achieved.
Coconut milk is basically nothing more than squeezed coconut meat. The meat is then combined with hot water.
The problem is that it can get pretty expensive.
So what can you do?
Well, there are some cheaper alternatives that might work for you. Here are a few:
Half and Half – One of the most common substitutes for coconut milk is half and half. This option is also very easy to find in most places.
You could also try using 2% milk as an alternative.
Soy Milk – Another popular substitute, and a healthier alternative to regular milk. This is perfect for individuals who are lactose intolerant and cannot consume dairy products.
Almond Milk – Almond milk can also work as a substitute. It has a very sweet taste though, so you may have to experiment with the recipe a little bit.
Rice Milk – This one is very similar to almond milk, but it has a slightly different taste.
Coconut Cream – If you can get your hands on some, then it can work as an excellent substitute for coconut milk. The only problem is that not many stores carry this product.
You may have to search for awhile if you want to use this option. Additionally, the fat content will be higher than normal coconut milk, but it should still work in most recipes.
These are just a few of the more popular options that you can try. Remember, a substitute is not going to give you the exact same taste and flavor, but it should still be somewhat close.
A lot of the time it just comes down to personal preference.
Now that you have a few different options, feel free to experiment with your favorite recipes. You never know, you might come up with something really great.
Don’t be afraid to try out something new every once in awhile. You never know, you might just find your new favorite recipe.
Sources & references used in this article:
Study on the formula of a synthetic coconut milk and its stability. by XQ Liu, ZY Guo, XY Cui, XP Bai – Modern Food Science and …, 2011 – cabdirect.org
Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects by J Rogers – 2014 – Ten Speed Press
QUALITY, SENSORY AND STORAGE ATTRIBUTES OF CHEESE PRODUCED FROM COWMILK SUPPLEMENTED WITH TIGERNUT AND COCONUT MILK by EF Aydar, S Tutuncu, B Ozcelik – Journal of Functional Foods, 2020 – Elsevier
Sensory evaluation ratings of non-dairy milk substitutes in a cold chocolate dessert by LO ABDULKAREEM – 2018 – 18.104.22.168
Consumers’ Acceptance of Chicken Green Curry with Soymilk in Bangkok by JOUR TEAM – clinic – ramilas.com