6 Convenient Tapioca Starch Substitutes


Convenient Tapioca Starch Substitutes: What Can Replace Tapioca Flour?

Tapioca flour is used as a thickener in many recipes. However, it’s not always easy to find tapioca flour substitutes. Some are too expensive while others don’t have enough flavor or texture. So here are some of the best alternatives that you may want to try out!

1. Cornstarch

Cornstarch is another common ingredient in many baked goods and desserts. It’s very inexpensive and easily available at most grocery stores.

You can use cornstarch instead of tapioca flour in your baking recipes if you prefer. If you’re looking for something with a little more flavor, then try using cornstarch instead of tapioca starch in your recipes!

2. Rice Flour

Rice flour is a type of white rice. It comes from the long-grained rice plant (Oryza sativa).

Unlike regular white rice, which contains less nutrients than brown rice, long-grain white rice has more fiber and vitamins A and C. It’s also higher in protein than short grain or instant white rice. If you’re looking for a substitute for tapioca flour, then try using rice flour instead. It’s a common ingredient in many Asian desserts!

3. Potato Starch

Potato starch is made from dehydrated potatoes. It can be used to thicken soups and gravies, as well as used in desserts.

You can even use it as a substitute for wheat flour in your baked goods recipes! It’s a great alternative to tapioca flour if you want to make gluten-free desserts or breads.

4. Tapioca Chips

If you’re looking for something crunchy, then try using crushed up tapioca chips as a substitute! They have a similar texture to regular crushed potato chips.

You can also use them if you’re looking for a substitute for pebbles in your fish tank.

5. Arrowroot

Arrowroot is made from a type of perennial root plant that’s native to America. It can be used as a thickener in place of cornstarch or tapioca in cooking and baking.

It’s also interchangeable with cornstarch when it comes to making sauces and gravies. You can use it to make vegan desserts, breads, and even pancakes!

6. Potato Flour

Potato flour is made from dehydrated potatoes. It has a slightly sweet taste that makes it suitable for use in baked goods.

You can also use it to thicken gravies and sauces. If you’re looking for a gluten-free alternative to all-purpose flour, then try using potato flour instead!

Now that you know some great alternatives to tapioca starch, try them out in your next recipe!

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How to make: Fudge

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How to make: Gluten-free bread

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How to make: Refrigerator cookie dough

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Converted starches for use as a fat-or oil-replacement in foodstuffs by JM Lenchin, PC Trubiano, S Hoffman – US Patent 4,510,166, 1985 – Google Patents

Sustainable alternative for food packaging: Chitosan biopolymer-A Review by AC Miteluț, EE Tănase, VI Popa… – AgroLife Scientific …, 2015 – agrolifejournal.usamv.ro

Fabrication and characterization of rice husk and coconut shell charcoal based bio-briquettes as alternative energy source by Y Yuliah, M Kartawidjaja… – IOP Conference Series …, 2017 – iopscience.iop.org

Viscosity stabilization of tapioca starch by HC Srivastava, MM Patel – Starch‐Stärke, 1973 – Wiley Online Library

Indonesian bakso meatball properties with postmortem meat time and tapioca starch concentration by D Rahardiyan, KW McMillin – International Congress Meat Science …, 2004 – academia.edu