How to Open a Pomegranate Without A Knife?
A pomegranate is a fruit that grows from the tree of the same name. They are small fruits that contain juice made up of many tiny seeds inside them. There are two types of pomes: black and white. Black pomes have fewer seeds than their white counterparts, but they taste sweeter because there are less seeds in it. White pomes are very popular in Europe, while black ones are mostly found in Asia.
The best way to open a pomegranate without using any tools is to use a spoon or fork. If you want to make sure that you get all the seeds out, then put the whole fruit into boiling water for one minute before eating it. You will not only save yourself time and money, but also avoid getting sick if you do so!
There are other ways to open a pomegranate without using any tools, such as using a sharp knife. However, these methods may damage the fruit and you might end up losing some of its juices.
You can also try to break off the skin of the pomegranate with your fingers, which will give you a better chance at getting all the seeds out. However, this method takes some time and can be rather messy. If you do not have any experience when it comes to opening pomegranates, then the best way to go about it is by using a tool that will make the whole process easier and less frustrating.
How to Cut & Seed a Pomegranate?
A pomegranate is a unique fruit because its seeds are covered by an inner membrane called the pith, which makes it nearly impossible to eat. While you can eat a pomegranate by sucking on its juices, most people prefer to remove the pith on the seeds before consuming them.
You can do so by following the steps below.
1) Place a cutting board on a flat and stable surface and take a medium sized knife in your hand.
While holding the knife firmly in place, strike the heel of your palm with enough force to split open the pomegranate. This will make the knife go through the rind. Keep doing this until you have made sufficient incisions for the pith to fall off the seeds.
2) Place the cut open pomegranate on a bowl and push the knife into it, making circular motions with your arm.
This will loosen up the seeds and make them fall off the pith. Be careful not to touch the edges of the bowl, as they can be quite sharp!
3) When you think you’ve gotten all the seeds out, put some of the pithy stuff into another bowl and do the same thing with your arm and the knife until all the loose pieces have been removed.
4) To make sure that you get all the little bits of pith off the seeds, transfer all the seeds in a clean sieve and gently rub through it.
Sources & references used in this article:
Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane by MH Eikani, F Golmohammad, SS Homami – Food and Bioproducts …, 2012 – Elsevier
Unusually efficient photosensitization of nanocrystalline TiO 2 films by pomegranate pigments in aqueous medium by Q Dai, J Rabani – New Journal of Chemistry, 2002 – pubs.rsc.org
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract by Y Li, C Guo, J Yang, J Wei, J Xu, S Cheng – Food chemistry, 2006 – Elsevier