What to Do If You Have a Cinnamon Allergy

What to do if you have a cinnamon allergy:

If you suffer from a cinnamon allergy, then it is imperative that you take all necessary precautions when handling or eating any kind of spice. The following tips will help you avoid having an allergic reaction:

1) Avoiding spices:

Cinnamon is one of the most common spices used in cooking. Therefore, it’s not surprising that many people experience allergic reactions to cinnamon. However, there are some spices which are less likely to cause an allergic reaction.

These include nutmeg, cloves, cardamom and peppermint.

2) Using spices sparingly:

It is best to use only small amounts of these spices in your daily life. When using them, make sure they’re fresh and not dried out. Also, don’t overuse them because excessive exposure may lead to allergies.

3) Eating foods with no spice:

Avoiding spices does not mean avoiding food altogether. Instead, try to eat foods without any spice such as vegetables, fruits and nuts. It’s always better to err on the side of caution than being overly cautious.

4) Check food labels:

Make sure you check the food labels before buying anything that has a spice in it. This is extremely important if you have kids at home as there are many foods which might seem safe but actually contain trace amounts of a certain spice. This can lead to an allergic reaction.

5) Be prepared for an allergic reaction:

Sometimes, even the smallest amount of a certain spice can trigger an allergic reaction. Therefore, it is best to be prepared at all times. This means having medicine such as antihistamines and epinephrine (additional dose) with you at all times.

It is also important to know how to use these inhalers correctly. If you frequently experience allergic reactions due to spices and other foods, make sure you see an allergist. An allergist will be able to accurately diagnose your condition and give you the right medication.

6) Using spices in recipes:

It is always best to use spices in recipes because this is how they were meant to be eaten. In some cases, spices can actually improve the taste as well as health benefits of a specific food. However, if you’re extremely concerned about having an allergic reaction, then avoid using spices altogether.

Learn More about Spice exposed:

Spices have been a part of human history since the beginning of human civilization. Our ancestor’s first came across these plants while hunting and gathering in ancient forests and used them to improve the taste of their food. In modern times, it is impossible to imagine cooking without spices because they are added to almost every meal we eat.

Today, people enjoy meals that are seasoned with herbs and spices instead of salt due to health concerns. However, this might lead to an increase in spices and thus an increase in allergic reactions to these products.

In addition, some people might be allergic to specific types of herbs and spices. This can be true for any part of the plant: the seed, the stem, the leaves, and even the flower.

Spice allergies are less common than food allergies but they still pose a risk to many people. Depending on the person, they may experience mild discomfort or a life-threatening reaction. As with any allergy, it is important to identify the cause and take the proper precautions to prevent an outbreak.

Spices contain similar proteins to allergens found in foods such as wheat, milk, and eggs. Depending on the sensitivity of the person, these can trigger an allergic reaction. It is important to note that spices that are processed or refined may contain fewer allergenic agents than their natural counterparts.

Spices that commonly cause allergic reactions include:

Saffron

Pepper

Ginger

Garlic

Onion

Chili

Curry

Coriander

Most spice allergies are transferred from parent to child. If one or both of your parents have a spice allergy, there is a higher chance of you developing an allergy as well.

Spices are a very important part of many recipes as well as traditional foods in many cultures. As such, people with a spice allergy must be very careful when cooking or eating these types of meals. Read all food labels before consuming to avoid unexpected allergic reactions.

If you are concerned that you may have an allergy to a specific spice or herb, speak with your doctor. Together you can determine the cause of your symptoms and find out what steps you should take to prevent them in the future.

Sources & references used in this article:

What information do consumers consider, and how do they look for it, when shopping for groceries online? by Y Benn, TL Webb, BPI Chang, J Reidy – Appetite, 2015 – Elsevier

Family income, parental education and brain structure in children and adolescents by KG Noble, SM Houston, NH Brito, H Bartsch… – Nature …, 2015 – nature.com

You Can Do Something about Your Allergies: A Leading Doctor’s Guide to Allergy Prevention and Treatment by N Novick – 2000 – books.google.com

Food, risk and place: agency and negotiations of young people with food allergy by ML Stjerna – Sociology of Health & Illness, 2015 – Wiley Online Library

Month: April 2016 by WSI Do If, ITMDH Allergies – pierredieregesondheid.wordpress …

Cinnamon and chronic diseases by M Hariri, R Ghiasvand – Drug Discovery from Mother Nature, 2016 – Springer

Efficacy and safety of the topical use of intranasal cinnamon bark extract in seasonal allergic rhinitis patients: A double-blind placebo-controlled pilot study by C Sweetman, L Sweetman – 2004 – Da Capo Lifelong Books

Privacy attitudes among early adopters of emerging health technologies by J Zukin – 1998 – Clarkson Potter