Do I Have a Garlic Allergy

Garlic Allergies Symptoms:

The symptoms of garlic allergy are similar to those of other food allergies. They include itchy eyes, runny nose, sneezing, coughing up blood or phlegm, wheeze and chest tightness. You may experience these symptoms even if you do not eat any kind of garlic.

However, the severity increases when you consume large amounts of raw garlic.

Symptoms of Garlic Intolerance:

There are no specific symptoms of garlic intolerance. These symptoms occur only after consuming large quantities of raw garlic. If you have eaten some raw garlic before, you will get relief from these symptoms immediately.

But if you have never consumed raw garlic, then your body might develop tolerance to it over time. There is no cure for this condition except avoidance of all foods containing raw garlic.

What Causes Garlic Allergy?

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It is difficult to determine what causes garlic allergy. Some believe that it is due to the bacteria that live in garlic cloves. Others think that it could be due to the chemical compounds present in garlic.

Still others say that it could be caused by another type of allergen called histamine-releasing agents (HRA). These are the same type of agents that cause nettle rash, poison oak, and poison ivy.

What Is the Treatment for Garlic Allergy?

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For garlic allergy, there is no proper treatment available. A person can only hope to get relief from all the symptoms caused by it. It is always best to avoid eating large amounts of raw garlic.

There are also a few medicines that can be used for this condition. These medicines can relieve the symptoms of a food allergy. Always talk to your doctor before taking any medication.

Is It Possible to Outgrow a Garlic Allergy?

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It is possible to outgrow garlic allergy as you get older. However, it is still better to take all the necessary precautions when handling and eating raw garlic. Always keep in mind that your body’s tolerance and reaction to garlic can change anytime.

Garlic Intolerance:

Garlic intolerance is a condition that affects many people. It mostly causes stomach-ache, diarrhea, and in extreme cases it may even cause death. Garlic also has a high concentration of HRA’s.

These are the same type of allergen causing agents that are present in poison ivy, poison oak, and nettle rash. They can cause the skin to blister when they come in contact with the skin.

Sources & references used in this article:

Occupational asthma induced by garlic dust by B Añibarro, JL Fontela, F De La Hoz – … of allergy and clinical immunology, 1997 – Elsevier

Garlic: empiricism or science? by G Aviello, L Abenavoli, F Borrelli… – Natural Product …, 2009 – journals.sagepub.com

Allergic contact dermatitis to garlic by E Bleumink, HMG Doeglas, AH Klokke… – British Journal of …, 1972 – Wiley Online Library

Garlic (Allium sativum L.): Adverse effects and drug interactions in humans by F Borrelli, R Capasso, AA Izzo – Molecular nutrition & food …, 2007 – Wiley Online Library

Immunomodulation and anti-inflammatory effects of garlic compounds by R Arreola, S Quintero-Fabián, RI López-Roa… – Journal of immunology …, 2015 – hindawi.com

Involvement of lipid transfer protein in onion allergy by E Enrique, T Malek, JA De Mateo… – Annals of Allergy …, 2007 – annallergy.org

Garlic: Its history and adverse effects by L Morbidoni, JM Arterburn, V Young… – Journal of Herbal …, 2001 – Taylor & Francis