Can You Eat Raw Bacon

Can You Eat Raw Bacon?

The answer is yes, but it depends on your health status. If you are not sure whether or not you have eaten raw pork belly, then read on!

Raw Pork Belly Symptoms: What To Do If You Have Eaten It?

If you ate raw pork buns, then the following symptoms may occur:

1) Your throat tightens up and makes it difficult to breathe.

2) You feel nauseous.

3) You vomit blood.

These symptoms may last for several hours to days, depending on your health status. Some people experience these symptoms immediately while others don’t experience them until they go through their digestive system and pass out from vomiting blood. Other times, you might not even notice any symptoms at all! However, if you have had the stomach flu (vomit), then these same symptoms could happen to you too!

What Is A Properly Cooked Pork Belly?

Cooking properly cooked pork buns means that the meat does not become tough and rubbery like raw pork belly. It tastes better than anything else you can buy in a supermarket. Also, cooking it right allows the fat to separate from the meat so that it doesn’t make your mouth feel like it’s burning. Cooking a proper amount of time ensures that the skin won’t turn brown and turn rancid.

As the temperature rises, so does the risk of food poisoning when eating pork belly. When you eat it rare or medium rare, then there is a greater chance that you’ll get sick than if you cook it well done. Some people refer to cooking pork buns properly as slaying it because you need to cook it until it’s well dead.

How Long After Eating Undercooked Bacon Will I Get Sick?

If you are concerned about your health and want to know how long it will take before you get sick, then the following information may be useful for you. People describe eating undercooked bacon as being like drinking fire. It is necessary to drink at least a gallon of milk or another type of dairy product in order to put out the burning sensation that takes place in your mouth.

Also, sometimes when you eat undercooked bacon, it doesn’t seem to taste bad. Perhaps, this is because your taste buds can no longer sense flavor after being burned by the undercooked pork belly. If you have eaten undercooked pork buns and don’t feel sick within a few days, then you should be okay.

How To Prevent Food Poisoning?

The best way to prevent food poisoning is to always cook pork belly until it is well done. Also, it helps if you use a meat thermometer to check for doneness. This is the only way that you can be sure that all pathogens have been killed.

If you don’t drink milk, then drink orange juice or grapefruit juice instead. These are good alternatives to drinking milk when your mouth feels like it’s on fire. Drinking a lot of milk after eating undercooked pork buns will help put out the fire. It is necessary to continue drinking milk until the burning sensation stops.

Also, it is a good idea not to drink milk if you are lactose intolerant because drinking milk after eating undercooked pork might make you sicker than just eating the pork alone.


Cooking pork buns properly means that the meat won’t be tough or rubbery and that the fat will separate from the meat.

Cooking pork belly too little can cause food poisoning because some harmful bacteria may not have been killed.

You can prevent food poisoning by cooking pork buns until it is well done. Also, using a meat thermometer to check for doneness is highly recommended.

You can prevent a burning sensation in your mouth from undercooked pork by drinking milk, orange juice, or some other type of dairy product.

Drinking milk after eating undercooked pork may help quell the burning sensation in your mouth, but it might also make you sick, so do so at your own risk.

Always remember to cook pork belly thoroughly and take care of yourself!


Sources & references used in this article:

” NOTHING TO EAT BUT RAW BACON”: LETTERS FROM A WAR CORRESPONDENT, 1862 by JM Merrill – Tennessee Historical Quarterly, 1958 – JSTOR

Method of producing freeze-dried bacon slices by LC Hinnergardt – US Patent 3,914,446, 1975 – Google Patents

Raw Bacon by MB Tinsley – New England Review (1978-1982), 1980 – JSTOR

How to Make Fabulous Bacon by MR Senn – Moebius, 2009 –